Foodlog, food blog
Ohh my~ Why do I have to torture thyself. Looking at the food blogs when I am eating crap food, and esp after the following incident.
Few moments ago, I wanted to make bread toast with margarine and suger. I happily toasted the bread, took it out, spread some margarine and sugar. Return it to toaster. Surface turned brown abit. Looks good. Took it out and rested it. I used a knife to spread the sugar more evenly, then I licked the knife.
MMmm.....margarine taste nice. Got salty taste. But its too salty to be margarine. Silly me put salt over the toast instead of sugar. k**.
I burst my own hope of having nice sweet sugar toast.
Oh yeah and the food blogs. It has given ST and me some inspiration to cook for dinner. Some of it is by my sidebar.
Chef Cass
Nibble scribble
Cheat Eat
aromacookery.com
Go, find something you like and cook. Cook one share for me when you have the chance
Over and out!
PS: I did not throw the toast away. I scrapped the salt away on both pieces and ate it all.
Yes. It was a little salty.
Few moments ago, I wanted to make bread toast with margarine and suger. I happily toasted the bread, took it out, spread some margarine and sugar. Return it to toaster. Surface turned brown abit. Looks good. Took it out and rested it. I used a knife to spread the sugar more evenly, then I licked the knife.
MMmm.....margarine taste nice. Got salty taste. But its too salty to be margarine. Silly me put salt over the toast instead of sugar. k**.
I burst my own hope of having nice sweet sugar toast.
Oh yeah and the food blogs. It has given ST and me some inspiration to cook for dinner. Some of it is by my sidebar.
Chef Cass
Nibble scribble
Cheat Eat
aromacookery.com
Go, find something you like and cook. Cook one share for me when you have the chance
Over and out!
PS: I did not throw the toast away. I scrapped the salt away on both pieces and ate it all.
Yes. It was a little salty.
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